This recipe is made with organic raw dark chocolate, which is rich in antioxidants and cancer-fighting flavonoids. Processed chocolate contains refined sugars, but raw chocolate does not. If you want to stay away from chocolate altogether, this may not be the recipe for you. I believe that chocolate is fine in moderation, especially if you are using high-quality, organic, raw varieties.
Makes 10
- 4 ounces silken tofu, drained
- 1⁄3 cup agave nectar
- 3 teaspoon ground almonds
- 1⁄3 cup organic raw dark unsweetened cocoa
- powder
- 1⁄2 cup coconut milk
- Mix the tofu, agave, almonds, cocoa, and milk in a medium saucepan. Cook over medium heat until all ingredients melt together.
- Pour the mixture into a blender or food processor and puree.
- Pour into ice-pop molds. Freeze and enjoy.
Note: This recipe contains no refined sugar
Posted on
Sat, June 5, 2010
by Anni Daulter