Makes 4 servings

• 1 medium mango
• 2 Fuji apples
• 1⁄2 cup plain yogurt

1. Wash, peel, core, and cut the mango into 1-inch pieces.
2. Steam the mango and apples together for 10 to 12 minutes, or until soft. Reserve the liquid from the steamer.
3. Puree the apple and mango in a food processor with 1⁄2 cup of the reserved liquid.  Add more liquid as needed to obtain the desired consistency.
4. Transfer the apple/mango mixture to a mixing bowl, add the yogurt, and whisk until fully combined.

variation: baby bonnie’s banana-berry yogurt (spring)

• 1 cup fresh raspberries or blackberries
• 3 ripe bananas
• 1⁄4 cup plain yogurt or Greek yogurt